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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounce(s) brazil nuts, walnuts, pine nuts, pistachios, or almonds |
6 ounce(s) brie, at room temperature |
1 1/2 tablespoon(s) chopped fresh tarragon |
1 1/2 tablespoon(s) chopped fresh chives |
4 ounce(s) cooked ham, sliced a little less than 1/4-inch thick |
Directions:
1. Preheat the oven to 350 degrees. Place the nuts on a cookie sheet and toast for about 7 minutes, or until you can smell their fragrance. Chop the nuts finely.
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