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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A more decorative variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/3 cup butter (no substitutions) |
1 cup confectioners' sugar |
1/8 teaspoon salt |
1/2 teaspoon vanilla extract |
3 tablespoons chocolate, finely grated |
Directions:
1. Cream butter; add sugar gradually and beat well.
2. Add salt and vanilla; continue beating until light and smooth.
3. Add chocolate to 1/3 of the mixture.
4. Spray parchment paper with cooking spray.
5. Spread white layer on parchment paper; cover with chocolate layer.
6. Form into a roll and remove parchment paper.
7. Cover and chill in refrigerator until ready to use.
8. Cut into slices to serve.
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