Pinwheel Appetizers With Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A great version of pinwheel appetizer. Easily adjustable to your own tastes. I found this on the web and have re-vamped a few times. Ingredients:
olive oil |
2 - 10 oz packages frozen spinach |
2 t chopped garlic |
1/2 red onion, choped |
seasoned salt |
garlic pepper |
2 t. pimentos |
1/2 lb. crumbled, cooked bacon, or diced ham |
1 small can sliced black olives, drained |
1 - 8 oz cream cheese |
1/2 c. sour cream |
1/2 c mayo |
1 env. dry ranch dressing or dry italian dressing mix |
10 inch flour tortillas |
Directions:
1. Drizzle olive oil in large non-stick skillet
2. Saute together, onion, spinach, garlic, and seasoning
3. Drain all water
4. Stir together with other ingredients
5. Spread on flour tortillas, roll tightly, and chill 24 hours
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