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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I found this recipe in one of my magazines. I haven't tried it yet, but it sounds good. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon grated onion |
1 teaspoon horseradish |
1 dash worcestershire sauce |
thinly sliced ham or beef |
Directions:
1. Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
2. Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
3. Spread the cheese mixture over the meat and roll up jelly roll fashion.
4. Chill thoroughly. Just before serving, slice into 1-inch slices.
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