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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A hearty stew from Down Home Cookin' Ingredients:
1/2 lb polish sausage, cut into 1/4 inch slices |
2 (15 ounce) cans pinto beans, undrained |
2 medium onions, chopped (about 1 1/2 cups) |
1 cup tomato juice |
1/2 cup picante sauce |
1 medium green pepper, cut into 3/4 inch pieces |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves, crushed |
1/4 cup cilantro, chopped |
Directions:
1. In large saucepan, combine sausage, beans with liquid, onions, tomato juice, picante sauce, green pepper, chili powder, cumin and oregano; bring to a boil.
2. Cover and simmer 20 minutes. Top with cilantro and serve with additional picante sauce.
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