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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pound dried pinto beans |
5 1/2 cups water |
1 large onion, chopped |
1/4 pound cooked ham, chopped |
1 garlic clove, minced |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon ground cumin |
Directions:
1. Sort and wash beans; place in a 5-quart slow cooker. Stir in 5 1/2 cups water and remaining ingredients.
2. Cook, covered, on LOW 10 hours, stirring twice.
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