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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening. Ingredients:
1 pound dried pinto beans |
1 onion, chopped |
1 clove garlic, minced |
2 jalapeno peppers, chopped |
salt and ground black pepper to taste |
Directions:
1. Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.
2. Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.
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