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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 10 |
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Simply great. I like it with freshly made cornbread with butter... Ingredients:
1 lb dried pinto bean, sorted and washed |
5 cups water |
1 large onion, chopped |
4 -8 ounces cooked ham, chopped |
3 garlic cloves, minced |
1/2 cup chopped green pepper |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon ground cumin |
1/4 teaspoon dried oregano |
Directions:
1. Cover beans with water and soak overnight; drain.
2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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