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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons unsalted butter |
1 small onion, finely chopped |
4 15-ounce cans whole pinto beans, drained |
1 teaspoon kosher salt |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.
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