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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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A delicious southern dish! Ingredients:
1 (16 oz) package dried pinto beans, washed and sorted |
10 cups water, divided |
1 onion, chopped |
2 cloves, garlic, mashed |
1 ham hock |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a Dutch oven, combine beans and 6 cups water.
2. Cover, and let stand 8 hours at room temperature.
3. Drain beans, and return to Dutch oven.
4. Add 4 cups water, onion, garlic, and ham hock to Dutch oven.
5. Bring to a boil, reduce heat and simmer, covered 2 1/2 hours, or until beans are tender.
6. Stir in salt and pepper.
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