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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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Boild pinto beans with aromatics Ingredients:
1 lb dried pinto bean |
water |
2 garlic cloves, minced |
2 yellow onions, minced |
1/3 cup jalapeno, minced |
1 tablespoon sugar |
1 teaspoon cumin, ground |
1/4 teaspoon black pepper |
1 teaspoon salt |
3/4 cup bacon, chopped |
Directions:
1. Wash beans; put into a large bowl or cooking pot. Pour water over beans to cover them; let stand overnight, drain and discard water.
2. Put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. Pour water to cover mixture. Bring to a boil and simmer for 45 minutes.
3. Add salt and bacon; continue to simmer until beans are tender, about 45 minutes.
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