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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Yummy and healthy Ingredients:
1/2 lb dry pinto beans |
4 cups water |
2 teaspoons cumin |
1 tablespoon chili powder |
1 teaspoon garlic powder |
1 tablespoon vegetable bouillon granules |
1/4 teaspoon black pepper |
Directions:
1. Soak beans overnight in water.
2. Drain and rinse bean in a colander.
3. In a heavy pan, combine all ingredients.
4. Being to a boil, cover and reduce heat.
5. Simmer 1 1/2 hours, or until beans are tender.
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