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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great twist on tacos for the vegitarian. Very Easy to prepare. Ingredients:
8 taco shells |
1 (15 ounce) can pinto beans, rinsed and drained |
1/2 cup tomato sauce |
1 (4 ounce) can green chilies, drained |
1 teaspoon chili powder |
1/4 teaspoon oregano |
1/4 teaspoon ground cumin |
1 onion, diced |
1 avocado, diced |
1 1/2 cups lettuce, shredded |
1 tomato, chopped |
1/2 cup cheddar cheese, grated |
Directions:
1. Heat taco shells.
2. In a mediun saucepan combine beans, green chili, tomato sauce and spices.
3. Bring to a boil and reduce heat.
4. Simmer, un-covered, 5 minutes. Stirring occasionally.
5. Mash beans slightly if desired.
6. Spoon into taco shells and top with lettuce, onion, avocado, cheese and tomatoes.
7. Serve with salsa.
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