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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I know, it sounds weird, but try it you will be surprised with how moist and tasty these muffins are. Yummers. Enjoy Ingredients:
2 eggs |
1 cup mashed pinto beans |
1 cup milk |
2 cups flour |
1/4 cup vegetable oil |
2 teaspoons brown sugar |
1 teaspoon salt |
2 teaspoons baking powder |
Directions:
1. Mix dry ingredients.
2. Beat eggs then mix with milk, oil and mashed beans.
3. Combine all ingredients mixing enough to just moisten dry ingredients.
4. Fill muffin tins 1/2 full and bake at 400 for 25 minutes.
5. Serve hot.
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