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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa! Ingredients:
1 tablespoon oil |
1 cup onion |
1/2 cup celery |
1/2 cup green pepper |
2 garlic cloves |
1 cup salsa |
1 cup tomato sauce |
1 cup bulgur |
1/2 teaspoon thyme |
1/4 teaspoon cayenne pepper |
1/2 cup vegetable broth |
1 (14 1/2 ounce) can pinto beans |
1 (11 ounce) can corn |
Directions:
1. Warm oil over medium-high heat. Add onions, celery, green peppers, and garlic. Cook 4-5 minutes.
2. Stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. Bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
3. Stir in beans, corn, and remaining stock. Cover and simmer 10 more minutes, until bulgur is cooked.
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