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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Rich, chocolately, creamy and very rich. Don't let the beans fool you, they make this recipe creamy and so decadent. Ingredients:
2/3 cup canned milk |
1-1/2 cups miniature marshmallows |
1-1/2 cups strained pinto beans |
1 teaspoon vanilla |
1-2/3 cups sugar |
1/2 cup nuts |
1-1/2 cups chocolate chips |
Directions:
1. Combine sugar and milk in kettle then boil 5 minutes stirring constantly.
2. Add remaining ingredients and stir until marshmallows melt then pour into buttered pan.
3. Cool and cut into squares.
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