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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I can't remember where I originally found this recipe. Great dip for football games. You need a food processor, but a blender will do in a pinch. The ingredients in this make for a clean and light tasting dip! Ingredients:
1 (15 ounce) can pinto beans, drained |
2 green onions |
1 garlic clove |
1 tomato |
1 jalapeno (seeded if you want a mild dip) |
1 handful fresh cilantro leaves (to taste) |
2 tablespoons lime juice |
ground black pepper (to taste) |
tortilla chips |
Directions:
1. Chop all of the vegetables into 1-2 chunks. Add these and all remaining ingredients to food processor. Process until you have the deisred consistency, put in bowl and eat!
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