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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Beany, creamy, and dreamy. This is a quick dip with ingredients you have on hand. Ingredients:
15 ounces pinto beans, rinsed and drained |
3 tablespoons lemon juice |
3 tablespoons green onions, chopped |
2 tablespoons mayonnaise |
1 1/2 teaspoons jalapeno peppers, minced and seeded |
1 teaspoon worcestershire sauce |
1/2-3/4 teaspoon salt (optional) |
1/4 teaspoon sugar |
fresh vegetables, or |
tortilla chips |
Directions:
1. In a blender or food processor, combine all ingredients.
2. Cover and process until smooth.
3. Serve with vegetables or chips.
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