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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these Ingredients:
1 cup brown sugar, packed |
1/2 cup crisco |
2 large eggs |
3/4 cup pinto beans, mashed |
3/4 cup applesauce |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 1/4 cups flour |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 cup nuts, chopped |
1/2 cup raisins |
Directions:
1. cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy -
2. add dry ingredients.beat till smooth.
3. stir in raisins, and nuts.
4. drop by tspful on greased cookie sheet.
5. bake at 375* for 15-20 minutes.or golden brown.
6. cool on rack.
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