Pinto and Black Bean Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 2

This is great on a cold night.

Ingredients:

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can black beans, drained

1 (15 ounce) can beef broth

1 teaspoon garlic, minced

2 teaspoons salsa

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions:

1. Puree all ingredients.
2. Cook on low heat for 15-20 minutes.
3. Also can be cooked in a crockpot.
4. serve with flour tortillas.