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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple yet delish appetizer! You can use canned green chilies but it is SO much better if you roast your own chilies ! Ingredients:
1 large flour tortilla |
1/2 cup shredded cheese, your preference |
2 green chilies, skin removed torn in strips |
1 large tomato, thinly sliced and quartered |
1/2 cup chopped white onion |
Directions:
1. Heat oven to 400 degrees.
2. toast tortilla until lighty browned.
3. remove from oven.
4. while its still hot add toppings beginning with shredded cheese.
5. add green chilie strips.
6. add tomato slices.
7. sprinkle onion all over.
8. return the tortilla to oven and bake til cheese has melted.
9. remove and cut in serving size portions.
10. I cut it with a pizza cutter.
11. serve with a side of salsa if desired.
12. enjoy !
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