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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 slices (about 1/4 lb.) bacon, chopped |
2 onions (1 lb. total), coarsely chopped |
1 clove garlic, minced or pressed |
1/2 cup chopped green bell pepper |
2/3 cup canned red chili sauce (about 1/2 of a 10-oz. can) |
1 can (6 oz.) tomato paste |
3 tablespoons firmly packed brown sugar |
1 teaspoon dry mustard |
3 cans (15 oz. each) pinquito beans |
Directions:
1. In a 4- to 5-quart pan over high heat, frequently stir bacon until crisp, about 4 minutes. Lift out the bacon with a slotted spoon and drain on towels. Discard all but 1 teaspoon of the drippings from pan.
2. Add onions and garlic to pan. Stir often until onion is lightly browned, about 5 minutes. Add green pepper, chili sauce, tomato paste, sugar, mustard, beans, and bacon. Stir often until boiling, then reduce heat and simmer 5 to 10 minutes to blend flavors.
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