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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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My Apache Princess told me about this one as well Ingredients:
2 cups shelled pine nuts |
1 cup water |
1 pinch salt |
2 tablespoons lard or 2 tablespoons vegetable oil |
Directions:
1. Mash the pinon nuts on a metate with a mano or mash with a mortar.
2. Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
3. Let batter sit a while before cooking.
4. Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
5. Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.
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