Pink Vodka Sauce With Pasta (Fast & Easy) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers. Ingredients:
6 tablespoons butter (1/3 cup) |
1/3 cup unflavored vodka |
1 (24 ounce) jar classico tomato and basil pasta sauce |
1 (8 ounce) container heavy cream |
1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions |
Directions:
1. In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
2. Serve over cooked pasta.
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