Pink Vegetable Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

quite tasty and slightly sweet dip! This makes a TON of dip.

Ingredients:

1 cup mayonnaise

8 ounces cream cheese, room temperature

1/2 cup catsup

1/4 cup vegetable oil

1/2 cup honey

1 teaspoon garlic powder

Directions:

1. Whip cream cheese (or buy the whipped in the carton)
2. Combine with other indgredients.
3. Keep chilled.
4. Serve with raw vegetables!