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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1-8 ounce(s) can crushed pineapple |
1-11 ounce(s) can drained mandarin oranges |
1-16 ounce(s) can whole cranberry sauce |
1 teaspoon(s) grated orange rind |
1-3 ounce(s) pkg. raspberry gelatin |
1 cup(s) whipping cream, whipped |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture in a bowl, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg white. Fold in pineapple, oranges and cream. Spoon into a 12" x 8" x 2" dish. Chill until firm. Cut into squares. Yield 10-12 servings.
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