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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is a simple glaze that looks beautiful on angel food cake...makes simple look elegant! Ingredients:
1 (20 ounce) bag frozen strawberries |
1/2 cup sugar |
1 1/2 cups powdered sugar |
2 tablespoons unsalted butter, softened |
1/4 teaspoon vanilla extract |
Directions:
1. Place the strawberries and 2 tbsp water in a small saucepan and cook over medium heat until thick- up to 30 minutes.
2. Run the contents through a food mill and strain into a small saucepan.
3. Add 1/2 c sugar and cook until sugar dissolves and mixture thickens to a syrup - about 15 minutes.
4. Combine powdered sugar, butter, vanilla and 4 tbsp of the syrup in a medium bowl. Whisk until smooth. Use immediately.
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