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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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So pretty, and soooo tasty! Creme d'Almond is a pink liqueur with the flavor of almonds and a slight fruity taste. Mixed with Creme de Cacao and marshmallow creme, it makes a perfect dessert dipper for strawberries and bananas (you don't need a fondue pot - I just use my mini crockpot with a keep warm setting). Read more . This recipe came from one of my favorite church cookbooks from the early 80's: St Paul's Church in New Ulm, Minnesota - obviously some good cooks there, because I've found many a keeper in that book! Ingredients:
note - you may want to double or triple these ingredients for a larger group of people. |
1 large jar marshmallow creme (any 7 to 10 ounce jar works fine - don't need exact measurement for this) |
3 tablespoons cremd d'almond liqueur |
1 tablespoon creme de cacao liqueur |
1 teaspoon fresh lemon juice |
about 4 bananas, sliced and sprinkled with fruit fresh (to prevent browning) or sprinkled with a little lemon juice |
a few quarts of fresh strawberries, cleaned and stems removed |
Directions:
1. In a medium saucepan, combine marshmallow creme, both liqueurs and the lemon juice.
2. Cook and stir constantly over low heat until heated through, about 2 or 3 minutes (you do not want this to simmer or boil - you can heat it up in the microwave, if you prefer).
3. Transfer mixture to a fondue pot or mini-crockpot and keep warm for serving.
4. Serve with sliced bananas and whole strawberries - dip and swirl and enjoy!
5. NOTE: If you don't have fondue forks, you can use the bamboo shish-kabob skewers for serving - they work great!
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