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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 12 |
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Great for hot summer days. Will keep in freezer until you're ready to use it. Ingredients:
1 (46 ounce) can pineapple juice |
1 quart ginger ale |
6 ounces frozen pink lemonade concentrate |
1 (6 ounce) jar maraschino cherries |
1 1/2 cups sloe gin |
3/4 cup vodka |
2 liters sprite |
Directions:
1. Mix all ingredients except 7Up.
2. Mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process. Freeze at least overnight if not longer.
3. When ready to use, fill a glass with slush, pour 7up over and stir.
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