Pink Shrimp Dip by Paula Deen |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
From Paula Deen Celebrates! Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 (8 ounce) packages cream cheese, at room temperature |
2 teaspoons prepared horseradish |
1 dash worcestershire sauce |
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped |
Directions:
1. Combine all ingredients except shrimp and blend well.
2. Stir in shrimp.
3. Refrigerate, covered, until serving time.
|
|