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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious salad that has lots of protein and vitamins too Ingredients:
2 cups butterhead lettuce |
1/2 cup grated carrot |
1/2 cup grated beet |
30 grams pomegranate |
1 teaspoon walnut oil |
1 teaspoon balsamic vinegar |
1/8 teaspoon tarragon |
1/2 cup nonfat cottage cheese |
Directions:
1. Mix the tarragon, oil and vinegar, set aside.
2. Tear the lettuce into a bowl.
3. Grate in the carrot and beetroot.
4. Sprinkle with pomegranate kernels.
5. Toss with dressing.
6. Finish off with a scoop of cottage cheese.
7. YUM!
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