Pink Ribbon Punch (For the Juicer) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Martha Stewart says, Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month! . Enjoy! Ingredients:
3 -4 celery ribs |
4 red apples, preferably fuji, cut into wedges |
1 inch piece ginger |
1/2 ounce piece red beet |
Directions:
1. Press all ingredients through a juice extractor and into a measuring cup.
2. Divide punch evenly between 4 glasses. Stir, and drink immediately.
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