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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The perfect frosting for the Peppermint Cake >Peppermint Cake. Use all those peppermint candies and candy canes that went uneaten! Ingredients:
2 egg whites |
1/4 tsp cream of tartar |
1/4 tsp lemon extract |
1/4 tsp peppermint extract |
salt |
1 pound powdered sugar |
1/3 c butter |
red food coloring |
1/2 c crushed peppermint candy |
Directions:
1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
2. Beat at high speed on a mixer until stiff.
3. Gradually add sugar 1 cup at a time.
4. Beat until smooth, scraping bowl often.
5. Add butter and a few drops of food coloring, beating until well blended.
6. Stir in peppermint candy.
7. Makes enough for 2 9 inch round Peppermint Cake >cakes.
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