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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Now, Beet dip may sound ghastly, but it's really delicious and the color is gorgeous.*smile* Ingredients:
1/2 medium onion, or bunch of scallions diced |
1 to 3 garlic cloves, minced |
1 tbsp. oil |
1 16-oz. can beets, drained and chopped |
3/4 cup (1 6-oz. tub) plain yogurt |
2 tbsp. mayonnaise |
2 tsp. freshly squeezed lemon juice |
salt and pepper |
garnish: dill |
Directions:
1. In a skillet, heat oil and sauté onions. If desired, add garlic for the final minute of cooking. Let cool.
2. In a food processor, combine beets, onions, garlic (if using), yogurt, mayonnaise and lemon juice till coarse.
3. Season to taste with salt and pepper. Garnish.
4. Serve with crudités, crackers, bread sticks or wedges of pita bread.
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