Pink or Green Marbled Angel-Food Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This cake serves either of the two spring holidays, St. Valentine's or St. Patrick's, and also serves as a model for any holiday you choose. Simply alter your choice of jello to complement your occasion. This is a beautiful cake and is nice to follow a heavier meal. Ingredients:
1 (1 lb) box angel food cake mix |
1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package lime jell-o gelatin |
1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package lime jell-o gelatin |
1 cup boiling water |
1 (9 ounce) container cool whip, thawed |
strawberry slices (to garnish, optional) (optional) or lime slice (to garnish) (optional) |
Directions:
1. Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.
2. Transfer about 1/3 of the batter into a small bowl; fold in the package of strawberry or lime jello.
3. Alternately spoon batters into ungreased 10-inch tube pan.
4. Zigzag spatula through batters to marble.
5. Bake as directed. Cool cake by inverting over a funnel. Remove from pan.
6. Meanwhile, prepare Fluffy Frosting: Dissolve a package of strawberry or lime jello in the boiling water. Chill until slightly thickened; blend in the Cool Whip.
7. Frost cake. Garnish with strawberries or lime slices, if desired.
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