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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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A drink from the bar Cosmos, Athen, Greece. Taken in a book. Ingredients:
6 mint leaves |
1/2 lime |
2 teaspoons sugar syrup |
3 raspberries |
1 1/2 ounces white rum |
1/2 ounce chambord raspberry liquor |
cranberry juice, to complete |
Directions:
1. In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
2. Add crushed ice, then pour the rum and Chambord.
3. Stir well and complete with cranberry juice.
4. Garnish with mint.
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