Pink Meringues With Strawberry Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Pink Meringues with Strawberry Sauce Ingredients:
100 g sugar |
75 g icing sugar |
3 egg whites |
1 drop pink food coloring |
250 g strawberries |
2 tablespoons strawberry jam |
300 ml double cream |
Directions:
1. Preheat the oven to 120C/110C Fan/Gas 1. Line two baking trays with baking paper. Mix the caster sugar and icing sugar together.
2. Whisk the egg whites in a clean, dry bowl until they form stiff, glossy peaks (this is best done with an electric mixer).
3. Add a dessertspoon of the sugars, one at a time, whisking until stiff again after each addition. Add the colouring with the last spoon of sugar.
4. Using 2 dessertspoons, put the mixture into 12 piles on the baking trays, lifting it out with one spoon and easing it off with the other.
5. Bake for about an hour - if they can be lifted off the paper easily, they're ready.
6. Puree a third of the strawberries with the conserve. Whip the cream until it just holds its shape.
7. Fill the meringues with the rest of the strawberries, cream and sauce.
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