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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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From the Royal Hawaiian Hotel Ingredients:
1 ounce dark rum |
1 ounce light rum |
1 ounce orange curacao |
3 ounces orange juice |
1/2 ounce lime juice |
1 teaspoon amaretto |
1 teaspoon simple syrup |
1 teaspoon grenadine |
Directions:
1. Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
2. Stir.
3. Pour dark rum over top.
4. Garnish with a pineapple wedge and cherry or edible flower.
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