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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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PINK LEMONADE CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. Ingredients:
8 ounces cream cheese softened |
1 teaspoon pink lemonade flavor soft drink mix |
1/4 cup cold milk |
8 ounces frozen whipped topping thawed |
9 graham cracker crumb crust |
Directions:
1. Beat cream cheese and drink mix with electric mixer on medium speed until well blended.
2. Gradually add milk and mix until well blended then gently stir in whipped topping.
3. Spoon into crust and refrigerate 4 hours before serving.
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