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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for the under-21 crowd, just omit the booze. Ingredients:
4 ounces fresh strawberries (about 3 large), hulled and quartered |
1 tablespoon sugar |
3 tablespoons dark rum, 80 proof |
1 teaspoon champagne vinegar or white wine vinegar |
1 pint strawberry ice cream |
whipped cream |
freshly, finely ground black or pink pepper |
Directions:
1. Combine strawberries and sugar in a small bowl; let macerate until juices are released, about 30 minutes. Add rum and vinegar.
2. Scoop ice cream into a blender. Add strawberry mixture and blend until smooth. Divide milk shake among small glasses. Top each shake with a dollop of whipped cream; sprinkle lightly with pepper. Serve with a straw (or two).
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