Pink Grapefruit Margaritas |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Ina Garten's How Easy Is That cookbook Ingredients:
1 lime, cut in wedges (optional) |
kosher salt (optional) |
1 cup ruby red grapefruit juice |
1/2 cup freshly squeezed lime juice (4 limes) |
1 cup orange liqueur, such a triple sec |
2 cups ice |
1 cup white tequila |
Directions:
1. If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
2. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
3. Serve ice cold.
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