Pink Dream

Prep Time: 2 Minutes

Cook Time: 1 Minutes

Ready In: 3 Minutes

Servings: 6

Bittersweet cocktail with a sting of gin. Perfect on a hot summer evening. The drink is best when served ice-cold.

Ingredients:

1 ounce gin

1/2 ounce campari

1/2 ounce cointreau liqueur

ice

Directions:

1. Fill a shaker with lots of (crushed) ice.
2. Add gin, campari and Cointreau.
3. Shake for one minute.
4. Strain into a glass.
5. Serve immediately.

By RecipeOfHealth.com