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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Dot Gates. Ingredients:
1/2 gallon strawberry ice cream, softened |
56 ounces ginger ale, chilled |
10 ounces frozen strawberries, thawed |
Directions:
1. Combine all ingredients in a punch bowl. 2. Stir well. |
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