Pink Cranberry Cider (Raw Recipe) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Recipe from . Perfect for the holiday season!!! Ingredients:
2 oranges, juice of |
2 teaspoons orange zest |
2 quarts cranberry juice (no store bought juice, must be juiced by you!) |
4 cinnamon sticks |
2 inches fresh ginger, peeled and sliced lengthwise |
agave nectar, to taste |
Directions:
1. In a big bowl, combine orange juice, orange zest, cranberry juice, cinnamon sticks, and ginger.
2. Taste, and add agave if desired.
3. Serve chilled or warm it up in a pot and serve warm. Make sure the heat doesn't go above 100 degrees F.
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