Pink Cottage Dessert Salad |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet. Ingredients:
1 (16 ounce) container fat-free cottage cheese |
1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size) |
4 ounces cool whip lite |
1 (20 ounce) can unsweetened crushed canned pineapple, drained |
Directions:
1. In food processor, blend cottage cheese til smooth.
2. Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
3. Refrigerate several hours for Jello to dissolve.
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