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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table. Ingredients:
2 (3 ounce) packages cream cheese |
2 tablespoons mayonnaise |
2 tablespoons sugar |
1 (12 ounce) can whole berry cranberry sauce |
1 (9 ounce) can crushed pineapple, drained |
1/2 cup walnuts, chopped |
1 cup whipping cream, whipped |
Directions:
1. Soften cheese.
2. Blend in mayonnaise and sugar.
3. Add fruits and nuts.
4. Fold in whipped cream.
5. Pour into 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
6. Freeze firm, 6 hours or overnight.
7. To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
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