Pink And Pretty Cranberry Applesauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Every Thanksgiving I do different versions of this side dish. I make my own applesauce but one can use applesauce from a jar or a can. Again this is quite simple , and personally I think a nice change for those who want something different in a cranberry side dish. Read more . This may be served warm or chilled. Hope you like this! Ingredients:
3 cups apple sauce- home made or from a jar or can |
1 cup fresh or frozen whole cranberries |
sugar or honey to taste |
dashes of cinnamon and nutmeg to taste |
dash vanilla to taste |
1/2 stick butter |
Directions:
1. Place applesauce in a sauce pot along with the butter, cranberries, and bring to a boil, lower heat, cover and cook till cranberries are very soft and have popped open.
2. Stir in sugar or honey to taste
3. Spice with the cinnamon, nutmeg and a dash of vanilla
4. Serve warm or well chilled
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