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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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A decorative twist on the Chutney cream cheese ball. Cook time is chill time. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup mango chutney, divided |
2 teaspoons curry |
1 1/4 teaspoons dry mustard |
1 (6 ounce) whole almonds |
mango chutney, and crackers to serve |
Directions:
1. In a large bowl combine cream cheese, 1.2 cup chutney and spices until well blended.
2. Transfer to a small bowl lined with plastic wrap. Refrigerate overnight.
3. Unmold onto a serving platter and cover sides of cheeseball with almonds in a slightly overlapping pattern to simulate a pinecone, leaving the top smooth.
4. Spoon remaining chutney over the top of the cheese ball and serve with additional chutney and crackers.
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