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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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If you like pineapple, you will love this cake. Ingredients:
2 cups all-purpose flour |
2 cups sugar |
2 eggs |
2 teaspoons baking soda |
1 (20 ounce) can crushed pineapple in juice |
1 (5 ounce) can evaporated milk |
1 cup sugar |
1/2 cup margarine, cut into pieces |
1 cup shredded sweetened coconut |
1 cup whole pecans |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350°F.
2. Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
3. Prepare cake:.
4. Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
5. Pour into prepared pan.
6. Bake in 350°F oven for 30-35 minutes, until golden.
7. Cool on rack.
8. Meanwhile prepare icing:.
9. Combine milk, sugar and margarine in a medium size saucepan.
10. Boil for 2 minutes or until consistency of thick soup.
11. Remove from heat.
12. Stir in coconut, pecans, and vanilla.
13. Let cool.
14. Pour over cake.
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