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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine - it's thicker. Ingredients:
1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured) |
1 package light vanilla pudding mix (not prepared) |
1 (20 ounce) can crushed pineapple in juice |
Directions:
1. Mix yogurt and pudding mix.
2. Add pineapple.
3. Refrigerate for at least 1/2 hour.
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